Chewy Honey Oat Holiday Cookies

Looking for a simple & healthier holiday cookie to make your season even brighter?! Consider these yummy honey treats to enjoy surrounded with family & friends – they just might even bring back childhood memories of classic honey nut cheerios!

If you’re looking for a little bit sweeter cookie, feel free to drizzle the cookie w/ warm honey for a delicious finishing touch!

Try this scrumptious recipe out, Happy Holidays friends!

Chewy Honey Oat Holiday Cookies

5 from 4 votes

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Prep Time 30

Cook Time 15

Total Time 45

Course Dessert, Snack

Cuisine American

Servings

Calories 131 kcal

Ingredients

1 1/2 cups almond flour
1 tsp baking powder
1 egg
1/4 cup raw honey
1 1/2 tbsp coconut sugar
1/4 cup avocado oil (can substitute melted coconut oil)
1/2 tsp vanilla extract
1/2 cup oats
additional honey to drizzle on (optional)

Instructions

Combine egg, honey, coconut sugar, oil & vanilla – mix well.
Add almond flour & baking powder – mix together well.
Carefully stir in the oats & place in fridge for 15-20 minutes (Use this time for clean up!)
Take out of fridge & form into balls w/ avocado oil lathered hands or spray palms w/ a little bit of non-stick cooking spray. Press down with palm.
Bake at 350 for 10-15 minutes, depending on how chewy or firm you’d like your cookies.