Use a fork to pierce holes all over the sweet potatoes.

Preheat oven to 400°F.

Microwave potatoes for 7 mins until they have softened significantly. *Be careful – sweet potatoes will be hot!

Slice the potatoes in half & use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch thick border on each side, saving the scooped out portion to use for side dishes.

Transfer the potatoes to a parchment paper-lined baking sheet.

Fill each potato with 1 egg & an assortment of fillings for whatever flavor combinations you’d like. Season each potato with salt & pepper to taste. *I tend to omit salt for a healthier version.

Bake for 10-15 mins, until the egg has cooked to preferred doneness.

Top the potatoes & side dishes with your choice of topping & garnishes. *We added some chopped spinach to our scooped out portion for a mini side.

Serve & Enjoy!